Ingredients
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1 (9 inch) unbaked pie crust
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1 cup white sugar
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1 cup milk
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¼ cup butter, melted
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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½ teaspoon ground nutmeg
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3 large eggs
Directions
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Preheat the oven to 400 degrees F (205 degrees C).
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Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
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Adjust oven temperature to 325 degrees F (165 degrees C).
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Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
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Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes. Do not overbake.
Nutrition Facts (per serving)
313 | Calories |
16g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 313 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 33% |
Cholesterol 87mg | 29% |
Sodium 197mg | 9% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 27g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 51mg | 4% |
Iron 1mg | 6% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.