Ingredients
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6 cups water
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1 (16 ounce) package dried navy beans
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1 (14.5 ounce) can diced tomatoes
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½ pound chopped ham
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1 onion, chopped
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2 stalks celery, chopped
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2 tablespoons Worcestershire sauce
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1 clove garlic, minced
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1 cube chicken bouillon
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1 tablespoon dried parsley
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2 teaspoons garlic powder
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1 bay leaf
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3 cups water
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1 teaspoon salt
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½ teaspoon ground black pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
Dotdash Meredith Food Studios
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Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
236 | Calories |
3g | Fat |
36g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 236 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 15mg | 5% |
Sodium 879mg | 38% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 13g | 46% |
Total Sugars 4g | |
Protein 16g | 32% |
Vitamin C 9mg | 10% |
Calcium 98mg | 8% |
Iron 4mg | 21% |
Potassium 761mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.