Best Guacamole

4.3

(689)

497 Reviews

30 Photos

The real trick to a great guacamole recipe is to use good avocados. Make sure your avocados are ripe and of the Hass variety! Serve this dip with corn chips or an array of fresh vegetables.

Submitted by PHLOX

Updated on March 30, 2023

30

Prep Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 avocados
½ lemon, juiced
2 tablespoons chopped onion
2 tablespoons olive oil
½ teaspoon salt

Directions

Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl. Use a fork to mash the avocado.
Stir in lemon juice, onion, olive oil, and salt. Cover the bowl and refrigerate for 1 hour before serving.

Nutrition Facts (per serving)

56	Calories
5g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 56
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 75mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	7%
Total Sugars 0g
Protein 1g	1%
Vitamin C 5mg	6%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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