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Ingredients
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3 cups bread flour
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3 tablespoons white sugar
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1 teaspoon salt
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¼ cup dry milk powder
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1 cup warm water (110 degrees F/45 degrees C)
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2 tablespoons butter, softened
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1 (.25 ounce) package active dry yeast
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1 large egg white
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2 tablespoons water
Directions
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Gather the ingredients.
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Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.
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Select Dough cycle; press Start.
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Meanwhile, lightly grease a baking sheet.
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Remove dough from the machine, deflate, and turn out onto a lightly floured surface.
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Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.
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Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
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Bake in the preheated oven until rolls are golden brown, about 15 minutes.
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Nutrition Facts (per serving)
165 | Calories |
3g | Fat |
30g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 165 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 227mg | 10% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 2mg | 9% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.