Jo's Rosemary Bread

4.8
(1,798)
1,338 Reviews
175 Photos

This bread has a great flavor. It is moist, light and has a crispy crust.

Submitted by Jo Lager
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
2 hrs 10 mins
Total Time:
3 hrs
Servings:
12
Yield:
1 - 1 1/2 pound loaf
Jump to Nutrition Facts

Ingredients

  • 1 cup water

  • 3 tablespoons olive oil

  • 1 ½ teaspoons white sugar

  • 1 ½ teaspoons salt

  • ¼ teaspoon Italian seasoning

  • ¼ teaspoon ground black pepper

  • 1 tablespoon dried rosemary

  • 2 ½ cups bread flour

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts (per serving)

138 Calories
4g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 138
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 292mg 13%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 9mg 1%
Iron 2mg 8%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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