Chocolate Chip Bread I

4.5

(91)

75 Reviews

11 Photos

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Submitted by ENEERAY

Updated on November 25, 2022

close up view of a loaf of Chocolate Chip Bread on a flower plate

11

Prep Time:

10 mins

Cook Time:

2 hrs 50 mins

Total Time:

3 hrs

Servings:

15

Yield:

1 to 2 - pound loaf

Jump to Nutrition Facts

Ingredients

¼ cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
¾ cup semisweet chocolate chips

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition Facts (per serving)

172	Calories
5g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 172
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	11%
Cholesterol 14mg	5%
Sodium 189mg	8%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 4g	9%
Calcium 32mg	2%
Iron 2mg	8%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection