![](https://cdn.statically.io/img/www.allrecipes.com/thmb/sV_v8zVv_9ZT7YkdbHBQsmtehgE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/284880-6af4c5c80f894e57951d68f8323622f1.jpg)
Ingredients
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2 ⅔ cups all-purpose flour
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1 ½ teaspoons baking soda
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1 teaspoon baking powder
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¾ teaspoon salt
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½ cup butter, softened
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1 ¾ cups white sugar
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3 eggs
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1 ½ cups mashed avocado
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2 tablespoons lemon juice
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¾ cup milk
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2 tablespoons dried lavender
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1 tablespoon grated lemon zest
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans.
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Mix flour, baking soda, baking powder, and salt in a bowl. Set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the avocado and lemon juice with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the lavender and lemon zest; mixing just enough to evenly combine. Pour the batter into prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
237 | Calories |
9g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 237 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 21% |
Cholesterol 45mg | 15% |
Sodium 283mg | 12% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 20g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.