Simply White Bread II

4.7

(142)

116 Reviews

17 Photos

A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

Submitted by Lois Sommer

Updated on April 3, 2019

17

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

12

Yield:

1 - .5-pound loaf

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Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
3 cups bread flour
1 (.25 ounce) package active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts (per serving)

141	Calories
3g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 141
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 164mg	7%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Protein 4g	8%
Calcium 6mg	0%
Iron 1mg	8%
Potassium 44mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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