![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TDyx61k1jk31T81FgVc5LRWU_SY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/704207-867f0bf12d0d464dad33acee5fde6d7c.jpg)
Ingredients
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1 teaspoon white sugar
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3 eggs
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2 cups white sugar
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1 cup vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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1 lemon, zested
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3 cups flour
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1 teaspoon salt
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1 teaspoon baking soda
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¼ teaspoon baking powder
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2 cups grated zucchini
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.
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Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.
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Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Tips
Cook's Note
When grating the zucchini, leave the skin on. This creates beautiful green flecks in the finished loaves. My family loves lemon so I add quite a bit more lemon extract than it calls for. I usually end up using about 2 to 2 1/2 teaspoon. I prefer to make this bread in small loaf pans. I use my Pampered Chef Stoneware 4 loaf pan when I make this recipe. The loaves are easy to freeze and easy to bake with little chance of being underdone in the middle. These are also great to give to the neighbors! This recipe usually yields about 8-10 small loaves.
Nutrition Facts (per serving)
215 | Calories |
10g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 215 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Cholesterol 23mg | 8% |
Sodium 165mg | 7% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 17g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 11mg | 1% |
Iron 1mg | 5% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.