Easy Baked Beans

4.6
(191)
148 Reviews
5 Photos

This easy baked beans recipe uses canned beans instead of the dry type, so it is quick and easy to prepare.

Submitted by Brandi
Updated on September 29, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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looking at a large bowl of baked beans with more baked beans in a white baking dish in the background
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Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 2 (16 ounce) cans baked beans with pork

  • ¼ cup molasses

  • ¼ cup chopped onions

  • 4 tablespoons brown sugar

  • 2 tablespoons ketchup

  • 1 tablespoon prepared mustard

  • 2 slices bacon, chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with cooking spray.

  2. Mix together baked beans with pork, molasses, onions, brown sugar, ketchup, and mustard together in a large bowl.

    baked beans in bowl with baking dish

    Dotdash Meredith Food Studios

  3. Transfer mixture to the prepared dish and top with chopped bacon.

    baked beans with bacon

    Dotdash Meredith Food Studios

  4. Cover and bake in the preheated oven until thickened, about 3 hours.

  5. Serve hot and enjoy!

    looking at a large bowl of baked beans with more baked beans in a white baking dish in the background

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

176 Calories
4g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 176
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 10mg 3%
Sodium 402mg 17%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 18g
Protein 6g 11%
Vitamin C 3mg 4%
Calcium 77mg 6%
Iron 2mg 11%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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