![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2mo8IFESJUWeki8jyBjXmjXUVdc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2232277-b76ccbde8d884e24bcd19fd55fa13031.jpg)
Ingredients
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2 tablespoons butter
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1 medium onion, chopped
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1 pound kohlrabi, peeled and cut into 1/2-inch dice
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2 ½ cups vegetable broth
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2 ½ cups milk
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1 large bay leaf
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salt and ground black pepper to taste
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¼ cup uncooked orzo pasta
Directions
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Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir for 2 minutes. Add broth, milk, and bay leaf; bring to a boil. Reduce the heat to low, cover, and simmer until kohlrabi is tender, about 25 minutes.
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Remove and discard bay leaf. Blend soup with an immersion blender. Season with salt and pepper.
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Add orzo, cover, and simmer until orzo is tender, about 10 minutes.
Nutrition Facts (per serving)
253 | Calories |
10g | Fat |
33g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 253 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 29% |
Cholesterol 28mg | 9% |
Sodium 417mg | 18% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 15g | |
Protein 10g | 21% |
Vitamin C 64mg | 72% |
Calcium 236mg | 18% |
Iron 1mg | 7% |
Potassium 724mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.