Ingredients
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1 whole chicken, cut into 6 pieces
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1 cup mayonnaise
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2 cloves garlic, crushed
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1 tablespoon finely chopped fresh rosemary
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1 teaspoon salt
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freshly ground black pepper to taste
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½ cup grated Parmesan cheese
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Place chicken pieces into a 9x13-inch baking dish.
Dotdash Meredith Food Studios
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Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl.
Dotdash Meredith Food Studios
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Spread mayonnaise mixture over chicken; top with Parmesan cheese.
Dotdash Meredith Food Studios
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
579 | Calories |
48g | Fat |
2g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 579 | |
% Daily Value * | |
Total Fat 48g | 62% |
Saturated Fat 10g | 52% |
Cholesterol 117mg | 39% |
Sodium 791mg | 34% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 34g | 67% |
Vitamin C 0mg | 0% |
Calcium 96mg | 7% |
Iron 2mg | 10% |
Potassium 290mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.