![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jTEhaMGs3Z5ov9bnoXOOlFRF0SI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1043028-a574932f61fe41368264f011cc9b79fa.jpg)
Ingredients
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Non-stick cooking spray
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1 (3 pound) Butterball® Boneless Breast of Turkey Roast, thawed
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2 cloves garlic, peeled, sliced
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1 tablespoon canola oil
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1 tablespoon ground cumin
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2 teaspoons salt
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1 teaspoon coarsely ground black pepper
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2 loaves Cuban, French or Italian bread (15 inches long)
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¼ cup honey mustard
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½ pound smoked ham
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½ pound sliced Swiss cheese
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12 sandwich-style dill pickle slices
Directions
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Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
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Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
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Combine cumin, salt and pepper. Sprinkle over turkey.
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Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
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Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
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Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
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Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
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Serve sandwiches warm, wrapped in aluminum foil.
Nutrition Facts (per serving)
1066 | Calories |
34g | Fat |
95g | Carbs |
92g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 1066 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 13g | 65% |
Cholesterol 202mg | 67% |
Sodium 2712mg | 118% |
Total Carbohydrate 95g | 35% |
Dietary Fiber 5g | 17% |
Total Sugars 8g | |
Protein 92g | 183% |
Vitamin C 3mg | 3% |
Calcium 432mg | 33% |
Iron 10mg | 54% |
Potassium 958mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.