Black Bean Salsa

4.6

(195)

151 Reviews

15 Photos

A wonderful black bean salsa that's quick to make with canned black beans, Mexican-style corn, tomatoes, and green onion. I can never make enough when I have a party! Serve with tortilla chips.

Submitted by REBECKAH MACFIE

Updated on April 29, 2024

15

Prep Time:

15 mins

Total Time:

15 mins

Servings:

40

Yield:

5 cups

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Ingredients

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

Directions

Mix black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes, and green onion stalks together in a large bowl. Garnish with desired amount of cilantro leaves.

Cook’s Note

For the best flavor, I chill this salsa for 8 to 24 hours before serving.

Nutrition Facts (per serving)

42	Calories
0g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 42
% Daily Value *
Total Fat 0g	0%
Sodium 207mg	9%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	10%
Total Sugars 0g
Protein 3g	5%
Vitamin C 5mg	6%
Calcium 23mg	2%
Iron 1mg	5%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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