![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BN5slNQ1yzc1S-y8dnLU8fSXGuM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3578-28d29e1140a540b68d13bcf65c32eeba.jpg)
Ingredients
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1 small onion, thinly sliced
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⅓ cup red wine vinegar
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⅓ cup olive oil
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2 tablespoons dried parsley
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1 tablespoon brown sugar
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2 cloves garlic, peeled and crushed
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1 teaspoon salt
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1 teaspoon ground dry mustard
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1 pound small fresh button mushrooms
Directions
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Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
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Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.
Nutrition Facts (per serving)
54 | Calories |
5g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 54 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Sodium 148mg | 6% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.