Buttery New Potatoes with Leeks and Parsley

4.9

(21)

15 Reviews

11 Photos

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!

Submitted by Land O'Lakes

Updated on September 14, 2023

11

Prep Time:

10 mins

Cook Time:

9 mins

Additional Time:

26 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds baby red potatoes
¼ cup LAND O LAKES® Unsalted Butter
1 cup chopped leeks, white part only
¼ cup minced fresh parsley
1 teaspoon low-sodium seasoned salt
Freshly ground black pepper to taste

Directions

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Gently stir in warm potatoes; season with freshly ground black pepper.

Cook’s Note

Potatoes can be prepared earlier in the day. When adding cold potatoes to the pan, allow 2 to 3 minutes to warm before removing from the heat. If desired, prepare potatoes in a pressure cooker, following the manufacturer's guidelines.

Nutrition Facts (per serving)

196	Calories
8g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 20mg	7%
Sodium 168mg	7%
Total Carbohydrate 29g	11%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 4g	7%
Vitamin C 35mg	39%
Calcium 37mg	3%
Iron 2mg	10%
Potassium 688mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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