Brown Sugar Chops

4.0

(577)

435 Reviews

12 Photos

Delicious easy way to bake pork chops even the kids love.

Submitted by Jodi Gilbert Bepler

Published on March 4, 2020

12

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

Nutrition Facts (per serving)

247	Calories
15g	Fat
14g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 247
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	17%
Cholesterol 36mg	12%
Sodium 299mg	13%
Total Carbohydrate 14g	5%
Total Sugars 13g
Protein 15g	29%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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