Sweet and Spicy BBQ Chicken Wings

4.6
(11)

Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.

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Prep Time:
10 mins
Cook Time:
23 mins
Total Time:
33 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds frozen, ready-to-cook chicken wings

  • cup ketchup

  • ½ cup red wine vinegar

  • ¼ cup dark brown sugar

  • 2 teaspoons smoked paprika

  • ½ teaspoon salt

  • ½ teaspoon freshly cracked black pepper

  • ½ teaspoon red pepper flakes

Directions

  1. Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  2. Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.

  3. Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

Nutrition Facts (per serving)

269 Calories
11g Fat
27g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 269
% Daily Value *
Total Fat 11g 15%
Saturated Fat 3g 16%
Cholesterol 48mg 16%
Sodium 787mg 34%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 16g 32%
Vitamin C 7mg 8%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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