Fluffy Sour Cream Biscuits

4.8

(32)

31 Reviews

8 Photos

Fluffy and delicious.

Submitted by Sharirus

Published on June 8, 2018

8

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

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Ingredients

1 ¼ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons shortening
⅓ cup milk
⅓ cup sour cream

Directions

Preheat oven to 425 degrees F (220 degrees C).
Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts (per serving)

186	Calories
10g	Fat
22g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 10g	12%
Saturated Fat 4g	18%
Cholesterol 7mg	2%
Sodium 492mg	21%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 125mg	10%
Iron 1mg	8%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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