Instant Pot Goulash

4.4

(67)

54 Reviews

14 Photos

The best goulash recipe I've ever made! And so quick and easy with an Instant Pot. Top with Parmesan cheese and enjoy.

Submitted by Brook

Updated on December 13, 2023

14

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 pint sliced mushrooms
½ onion, chopped
3 cloves garlic
salt and ground black pepper to taste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
2 ½ cups water
2 cups noodles
3 tablespoons soy sauce
2 tablespoons Italian seasoning
3 bay leaves

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Recipe Tip

You can use any kind of noodle or pasta you prefer.

Nutrition Facts (per serving)

278	Calories
10g	Fat
27g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 278
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 58mg	19%
Sodium 1486mg	65%
Total Carbohydrate 27g	10%
Dietary Fiber 5g	18%
Total Sugars 11g
Protein 20g	40%
Vitamin C 24mg	27%
Calcium 112mg	9%
Iron 8mg	42%
Potassium 1059mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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