Prosciutto-Artichoke Pizza

4.9

(12)

12 Reviews

14 Photos

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.

Submitted by France C

Published on September 25, 2019

14

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 CAULIPOWER® Margherita Pizza
2 ounces prosciutto, sliced
½ (6 ounce) can marinated artichoke hearts, drained and chopped
2 cloves garlic, minced
½ teaspoon red pepper flakes
¼ cup shaved Parmesan cheese

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
Remove from the oven and top with Parmesan cheese.

Cook's Note:

You can shave your own Parmesan cheese using a vegetable peeler.

Nutrition Facts (per serving)

261	Calories
15g	Fat
22g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 261
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	26%
Cholesterol 37mg	12%
Sodium 665mg	29%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	9%
Total Sugars 1g
Protein 12g	23%
Vitamin C 5mg	6%
Calcium 59mg	5%
Iron 0mg	1%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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