![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qzLkNpDHrRXIr0xdtBd8MRuCzWE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6977958-ff696944161a4ec6bca874807416808c.jpg)
Ingredients
-
1 CAULIPOWER® Margherita Pizza
-
2 ounces prosciutto, sliced
-
½ (6 ounce) can marinated artichoke hearts, drained and chopped
-
2 cloves garlic, minced
-
½ teaspoon red pepper flakes
-
¼ cup shaved Parmesan cheese
Directions
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
-
Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
-
Remove from the oven and top with Parmesan cheese.
Cook's Note:
You can shave your own Parmesan cheese using a vegetable peeler.
Nutrition Facts (per serving)
261 | Calories |
15g | Fat |
22g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 261 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 26% |
Cholesterol 37mg | 12% |
Sodium 665mg | 29% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 9% |
Total Sugars 1g | |
Protein 12g | 23% |
Vitamin C 5mg | 6% |
Calcium 59mg | 5% |
Iron 0mg | 1% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.