Bumbleberry Pie II

4.8

(109)

89 Reviews

18 Photos

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

Submitted by TEDDYMOM1

Published on June 18, 2020

18

Prep Time:

45 mins

Cook Time:

1 hr

Total Time:

1 hr 45 mins

Servings:

16

Yield:

2 to 9 - inch pies

Jump to Nutrition Facts

Ingredients

5 ½ cups all-purpose flour
¼ teaspoon salt
2 cups shortening
¾ cup cold water
1 egg
1 tablespoon vinegar
4 cups apples - peeled, cored and chopped
2 cups chopped fresh rhubarb
2 cups sliced fresh strawberries
2 cups fresh blueberries
2 cups fresh raspberries
2 tablespoons lemon juice
2 cups white sugar
⅔ cup all-purpose flour
2 tablespoons tapioca
1 egg yolk, beaten
2 tablespoons water

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.

Nutrition Facts (per serving)

554	Calories
27g	Fat
74g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 554
% Daily Value *
Total Fat 27g	35%
Saturated Fat 7g	34%
Cholesterol 24mg	8%
Sodium 44mg	2%
Total Carbohydrate 74g	27%
Dietary Fiber 4g	15%
Total Sugars 32g
Protein 6g	12%
Vitamin C 21mg	23%
Calcium 34mg	3%
Iron 3mg	14%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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