Goat Cheese and Spinach Turkey Burgers

4.3

(267)

206 Reviews

11 Photos

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.

Submitted by NWITOVER

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained
2 tablespoons goat cheese, crumbled

Directions

Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Nutrition Facts (per serving)

278	Calories
15g	Fat
2g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 278
% Daily Value *
Total Fat 15g	20%
Saturated Fat 5g	23%
Cholesterol 137mg	46%
Sodium 207mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 32g	64%
Vitamin C 2mg	2%
Calcium 83mg	6%
Iron 3mg	16%
Potassium 537mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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