Ingredients
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1 cup vegetable oil
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13 pounds fresh green beans, trimmed
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5 tablespoons minced garlic
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5 tablespoons minced fresh ginger root
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2 tablespoons kosher salt
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1 tablespoon coarsely ground black pepper
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2 (8 ounce) bottles black bean sauce
Directions
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In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts (per serving)
107 | Calories |
6g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 107 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Sodium 368mg | 16% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 25mg | 27% |
Calcium 60mg | 5% |
Iron 2mg | 9% |
Potassium 333mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.