![beautifully grilled skewers](https://cdn.statically.io/img/www.allrecipes.com/thmb/FNdpeKaq6gULxppVrwf2UGHWUqw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/50870_BBQ-Teriyaki-Pork-Kabobs_Sheila-LaLonde_4081513_original-4x3-1-feb4bde9bde649bc83a3fdcd127a3fca.jpg)
Ingredients
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5 tablespoons soy sauce, divided
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3 tablespoons olive oil
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3 cloves garlic, minced, divided
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½ teaspoon crushed red pepper flakes
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salt and pepper to taste
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1 pound boneless pork loin, cut into 1 inch cubes
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1 (14.5 ounce) can low-sodium beef broth
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2 tablespoons cornstarch
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1 tablespoon brown sugar
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¼ teaspoon ground ginger
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3 portobello mushrooms, cut into quarters
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1 large red onion, peeled and cut into 12 wedges
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12 cherry tomatoes
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12 bite-sized chunks fresh pineapple
Directions
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Mix 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper together in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.
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Combine broth, cornstarch, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.
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Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
271 | Calories |
14g | Fat |
14g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 271 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 60mg | 20% |
Sodium 933mg | 41% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 8g | |
Protein 23g | 46% |
Vitamin C 13mg | 15% |
Calcium 27mg | 2% |
Iron 1mg | 6% |
Potassium 507mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.