White Bread for the Bread Machine

4.7
(960)
783 Reviews
117 Photos

Bread machine white bread. Plain, simple, gets the job done, and tastes great.

Submitted by Diana Penning
Updated on May 16, 2024
A loaf of white bread on a cutting board, with two slices of bread, served with butter and jam
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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 loaf
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Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 3 tablespoons white sugar

  • 3 tablespoons vegetable oil

  • 1 ½ teaspoons salt

  • 3 cups bread flour

  • 2 ¼ teaspoons active dry yeast

Directions

  1. Gather all ingredients.

    Ingredients to make white bread for the bread machine

    Dotdash Meredith Food Studios

  2. Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).

    An open bread machine with water, sugar, flour, oil, and yeast

    Dotdash Meredith Food Studios

  3. Bake on White Bread setting.

    A bread machine set to a white bread setting

    Dotdash Meredith Food Studios

  4. Use oven mitts to carefully remove the bread pan from the machine.

    An oven mit removing a basket with a loaf white bread from a bread machine

    Dotdash Meredith Food Studios

  5. Remove bread from the pan and let cool completely on a wire rack before slicing.

    A loaf of bread machine white bread cooling on a wire rack

Nutrition Facts (per serving)

168 Calories
4g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 292mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 4g 9%
Calcium 6mg 0%
Iron 2mg 9%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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