Last Minute Mushrooms

4.6

(123)

100 Reviews

13 Photos

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

Submitted by Carrie Magill

Updated on January 4, 2022

13

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 ½ cups fresh button mushrooms, sliced
½ teaspoon seasoned salt

Directions

In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.

Nutrition Facts (per serving)

64	Calories
6g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 64
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 273mg	12%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 8mg	1%
Iron 0mg	2%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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