![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8_NxEG9M-kB6TuYaog5uRi20KwA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9438526-8d1580be84e64028bd8faa275c15648b.jpg)
Ingredients
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1 tablespoon butter
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1 ½ cups fresh button mushrooms, sliced
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½ teaspoon seasoned salt
Directions
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In a skillet, over medium heat, melt the butter. Add mushrooms, and sprinkle with seasoned salt. Cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
Nutrition Facts (per serving)
64 | Calories |
6g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 64 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 273mg | 12% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.