![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7lsSSqHshfKjDxJMpwjLNr25teM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/209772-9a3b8caad4b64e1e913fd2822189689c.jpg)
Ingredients
-
1 (1 pound) loaf frozen white bread dough, thawed
-
1 tablespoon olive oil
-
salt to taste
-
½ teaspoon ground black pepper
-
1 sprig fresh basil, chopped
-
1 ½ teaspoons minced fresh rosemary
-
¾ cup Italian tomato sauce
-
4 ounces crumbled goat cheese
-
2 sprigs fresh basil, chopped
Directions
-
Allow dough to rise in a covered bowl until doubled in bulk.
-
Preheat oven to 425 degrees F (220 degrees C).
-
Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
-
Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Nutrition Facts (per serving)
464 | Calories |
17g | Fat |
58g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 464 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 6g | 32% |
Cholesterol 22mg | 7% |
Sodium 1168mg | 51% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 5g | 19% |
Total Sugars 7g | |
Protein 18g | 36% |
Vitamin C 4mg | 4% |
Calcium 99mg | 8% |
Iron 5mg | 29% |
Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.