![beautifully smoked whole snapper fish on silver platter with lime slices](https://cdn.statically.io/img/www.allrecipes.com/thmb/gzdph4XnRTExd7cB2oz46UyP7uo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8675589_Smoked-Whole-Snapper_Maura-Rawlette_4x3-dfc41335cde84027984c135c09d0da69.jpg)
Ingredients
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2 (1 pound) whole snapper, cleaned and scaled
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3 limes, sliced
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1 tablespoon olive oil
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2 teaspoons Cajun seasoning (such as TDon's Cajun Goods®)
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2 cloves garlic, chopped
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1/4 cup chopped fresh parsley
Directions
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Heat the smoker to 350 degrees F (175 degrees C).
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Pat fish dry; cut 3 small slits on each side of fish and stuff with lime slices. In a small bowl combine olive oil, Cajun seasoning, garlic, and parley. Coat fish with mixture.
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Smoke fish until it flakes easily with a fork, about 25 minutes. An instant read thermometer, inserted near the center should read 145 degrees F (63 degrees C). Garnish with lime wedges to serve.
Nutrition Facts (per serving)
134 | Calories |
4g | Fat |
5g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 134 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 36mg | 12% |
Sodium 407mg | 18% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 20g | 41% |
Vitamin C 18mg | 20% |
Calcium 51mg | 4% |
Iron 1mg | 4% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.