Smoked Whole Snapper

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Who isn’t impressed with a smoked whole fish? This snapper is easy, too. Pull together a few ingredients and let the smoker do the rest of the work. Garnish with lime wedges to serve.

By

Chef Mo

Published on July 10, 2024

beautifully smoked whole snapper fish on silver platter with lime slices

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 (1 pound) whole snapper, cleaned and scaled
3 limes, sliced
1 tablespoon olive oil
2 teaspoons Cajun seasoning (such as TDon's Cajun Goods®)
2 cloves garlic, chopped
1/4 cup chopped fresh parsley

Directions

Heat the smoker to 350 degrees F (175 degrees C).
Pat fish dry; cut 3 small slits on each side of fish and stuff with lime slices. In a small bowl combine olive oil, Cajun seasoning, garlic, and parley. Coat fish with mixture.
Smoke fish until it flakes easily with a fork, about 25 minutes. An instant read thermometer, inserted near the center should read 145 degrees F (63 degrees C). Garnish with lime wedges to serve.

Nutrition Facts (per serving)

134	Calories
4g	Fat
5g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 134
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 36mg	12%
Sodium 407mg	18%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 20g	41%
Vitamin C 18mg	20%
Calcium 51mg	4%
Iron 1mg	4%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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