![a recipe photo of the Maple-Balsamic Roasted Brussels Sprouts](https://cdn.statically.io/img/www.eatingwell.com/thmb/xgp--jkmtd2awOAEX_b9QD4nDJ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/MapleBalsamicBrusselSprouts-3x2-090-370240d2b1a547b49eb8c64eab61625d.jpg)
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
![the ingredients to make the Maple-Balsamic Roasted Brussels Sprouts](https://www.eatingwell.com/thmb/w2ppkNPyoMgfP4xWJx-kSviF_jw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/MapleBalsamicBrusselSprouts-step-1-038-826a5420006745468beb5ecde38ba386.jpg)
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Ingredients
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1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise (6 cups)
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2 tablespoons extra-virgin olive oil
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2 tablespoons balsamic vinegar
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1 1/2 tablespoons pure maple syrup
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2 teaspoons chopped fresh thyme, plus leaves for garnish
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
Directions
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Preheat oven to 400°F. Line a large rimmed baking sheet with foil.
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Toss Brussels sprouts, oil, vinegar, maple syrup, thyme, salt and pepper together in a large bowl until fully coated. Spread the Brussels sprouts in an even layer, cut-sides down, on the prepared baking sheet. Roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through. Garnish with thyme leaves before serving, if desired.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Nutrition Information
Serving Size: about 1 cup
Calories 146, Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total sugars 9g, Added sugars 5g, Protein 5g, Fiber 5g, Sodium 326mg, Potassium 527mg
EatingWell.com, October 2023