![a recipe photo of the Mushroom-Ricotta Tartines](https://cdn.statically.io/img/www.eatingwell.com/thmb/Jm1w5Ei45JEv-CM3t0IY7deuD7w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/GW-MushroomRicottaBreakfastTartines-3x2-Step--0670-e5ffc397ea22487db5e99905857dffb7.jpg)
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Renu Anshie Dhar, cross tester
Earthy mushrooms with cheese and basil is a combination made for each other. The combination over crusty bread invokes all the senses, from the aroma to the flavor to the crunch.
![the ingredients to make the Mushroom-Ricotta Tartines](https://www.eatingwell.com/thmb/lX_wdk6zlfAl0j9EktFEBLkq8uY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/GW-MushroomRicottaBreakfastTartines-3x2-Step-Ingredients-0613-478a07b05b6c48d3bd14079f519fe70c.jpg)
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Ingredients
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4 (3/4-inch-thick) slices crusty whole-wheat bread
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4 tablespoons extra-virgin olive oil, divided
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1 pound sliced fresh cremini mushrooms
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3/4 cup whole-milk ricotta cheese
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1/4 cup refrigerated basil pesto
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1/4 teaspoon ground pepper, divided
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2 tablespoons finely grated Parmesan cheese
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2 tablespoons thinly sliced fresh basil
Directions
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Brush both sides of bread slices evenly with 2 tablespoons oil. Cook in a large nonstick skillet over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
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Add mushrooms and the remaining 2 tablespoons oil to the pan; cook over medium-high heat, undisturbed, for 3 minutes. Stir and cook, stirring occasionally, until golden brown and most of the liquid has released, 3 to 4 minutes. Transfer to a bowl.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
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Meanwhile, stir ricotta, pesto and 1/8 teaspoon pepper together in a small bowl.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
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Top the toasted bread slices evenly with ricotta mixture, sautéed mushrooms, Parmesan, basil and the remaining 1/8 teaspoon pepper.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Nutrition Information
Serving Size: 1 tartine
Calories 458, Fat 30g, Saturated Fat 8g, Cholesterol 30mg, Carbohydrates 31g, Total Sugars 6g, Added Sugars 0g, Protein 18g, Fiber 5g, Sodium 448mg, Potassium 564mg
EatingWell.com, January 2024