![Bacchanalian](https://cdn.statically.io/img/www.foodandwine.com/thmb/WCyhGYlMuk1MMl3H9PJI1njR8wE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2013-xl-bacchanalian-2000-d1ae1b69079b46ed8e13b9e76553af1c.jpg)
Yield:
1
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Ingredients
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1 3/4 ounces VS Cognac
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3/4 ounce fruity red wine, such as Claret or Merlot
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1/2 ounce fresh lemon juice
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1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water)
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Ice
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Pinch of freshly grated nutmeg, for garnish
Directions
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In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled red wine glass and garnish with the nutmeg.