Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
Lemon wedge
-
Sugar
-
1 1/2 ounces Armagnac
-
3/4 ounce Benedictine
-
1/4 ounce triple sec
-
1/2 ounce fresh lemon juice
Directions
-
Moisten the outer rim of a chilled coupe with the lemon wedge and coat lightly with sugar. Add the remaining ingredients to an ice-filled shaker; shake well. Strain into the coupe.
Originally appeared: February 2010
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