Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Cracked Ice
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1 1/3 ounces Cognac
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1/2 ounce Fernet-Branca (bitter Italian digestif)
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1/2 ounce St-Germain elderflower liqueur
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Dash of Peychaud's bitters
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Dash of Angostura bitters
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3 brandied cherries, for garnish
Directions
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Fill a pint glass with cracked ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled martini glass and garnish with the brandied cherries.
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