![Apricot Sour](https://cdn.statically.io/img/www.foodandwine.com/thmb/jkTZccV8ZYTK7o6-bBr4MUh9wsQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fw2008-xl-apricot-sour-ace4af791f86408d9cc4f9b5c6c497f1.jpg)
Ingredients
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1 1/2 ounces apricot brandy
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1 ounce sweet vermouth
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1 ounce fresh lemon juice
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1 large egg
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3 dashes of orange bitters
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Ice
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1 brandied cherry
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1 fresh apricot slice
Directions
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Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds. Add ice and shake again. Strain into an ice-filled rocks glass. Garnish with the apricot slice and cherry, skewered on a pick together.