Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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1 cup butter pecan ice cream
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1 ounce bourbon
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1/2 ounce chocolate syrup
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1 1/2 teaspoons milk
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Pinch of malt powder (optional)
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3 candied pecans (optional)
Directions
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In a blender, combine all of the ingredients except the candied pecans and blend well. Pour into a chilled highball glass and garnish with the pecans, if using.
Originally appeared: August 2013