Butter Pecan

Poole's Diner * RaleighThis restaurant pays tribute to Poole's Luncheonette, a downtown Raleigh landmark that opened as a pie shop in 1942.Plus: Ultimate Cocktail Guide

Yield:
1 drink
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Ingredients

  • 1 cup butter pecan ice cream

  • 1 ounce bourbon

  • 1/2 ounce chocolate syrup

  • 1 1/2 teaspoons milk

  • Pinch of malt powder (optional)

  • 3 candied pecans (optional)

Directions

  1. In a blender, combine all of the ingredients except the candied pecans and blend well. Pour into a chilled highball glass and garnish with the pecans, if using.

Originally appeared: August 2013

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