![Frozen Aperol Spritzes (‘Fraperol Spritzes’)](https://cdn.statically.io/img/www.foodandwine.com/thmb/4fjRdlXtcxVwFdtFv-1y_H9i9gM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Frozen-Aperol-Spritz-FT-RECIPE0622-2f45393f98ee46c99b55e2986a9d6fe9.jpg)
Ingredients
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12 ounces Prosecco, plus more for serving
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8 ounces Aperol
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8 ounces water
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¼ cup orange liqueur, such as Cointreau
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Orange wheels, for garnish
Directions
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Whisk together Prosecco, Aperol, water, and orange liqueur in a pitcher. Pour mixture into 2 to 3 standard ice cube trays. Freeze until firm, at least 8 hours but preferably overnight.
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Transfer prepared ice cubes to a blender; process until smooth and frothy. Pour into 4 wine glasses and top off with more Prosecco. Garnish with orange wheels and serve.