Total Time:
10 mins
Yield:
makes about 1 1/4 cups
Cook Mode
(Keep screen awake)
Ingredients
-
10 garlic cloves, coarsely chopped
-
¼ cup Worcestershire sauce
-
2 tablespoons low-sodium soy sauce
-
1 medium onion, chopped
-
¼ cup water
Directions
-
In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion, and water.
Make Ahead
The marinade can be refrigerated for up to 1 week.
Originally appeared: April 2005