Northern Standard

4.0

(1)

2 Reviews

This drink is even better a Manhattan, thanks to three different bitter elements. Created by mixologist James Ives, the Northern Standard is a full-flavored cocktail that uses Knob Creek rye aged in charred barrels to balance out the richness of Carpano. Equally strong as it is smooth.

By James Ives

Updated on August 2, 2023

Tested by

Food & Wine Test Kitchen

Northern Standard Cocktail Recipe — Photo: Carey Jones

Yield:

1 cocktail

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Ingredients

2 1/4 ounces Knob Creek Rye
1 ounce Carpano Antica vermouth
2 dashes Angostura Bitters
1 teaspoon Tempus Fugit Fernet Angelico (or Fernet Branca)
1 teaspoon Tempus Fugit Gran Classico (or your favorite amaro)
Luxardo maraschino cherries for garnish

Directions

Combine all ingredients in a mixing glass with ice to the wash line. Stir for 45 revolutions, adding ice as needed. Strain into a chilled coupe glass. Garnish with one cherry skewered on a bamboo pick and serve quickly.

Northern Standard

Ingredients

Directions

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