![Northern Standard Cocktail Recipe](https://cdn.statically.io/img/www.foodandwine.com/thmb/TZHv4HbWectZpxQmpkRdcE9Txw4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/northern-standard-cocktail-ft-recipe0420-1-210da81bf9d64fed9eb0283acd5d6759.jpg)
Ingredients
-
2 1/4 ounces Knob Creek Rye
-
1 ounce Carpano Antica vermouth
-
2 dashes Angostura Bitters
-
1 teaspoon Tempus Fugit Fernet Angelico (or Fernet Branca)
-
1 teaspoon Tempus Fugit Gran Classico (or your favorite amaro)
-
Luxardo maraschino cherries for garnish
Directions
-
Combine all ingredients in a mixing glass with ice to the wash line. Stir for 45 revolutions, adding ice as needed. Strain into a chilled coupe glass. Garnish with one cherry skewered on a bamboo pick and serve quickly.