Rock Shandy

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A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps.Plus: Ultimate Cocktail Guide

By
Jacques Pépin
Jacques Pépin
Jacques Pépin

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary leader at Howard Johnson's, the World Trade Center, and the French Culinary Institute.

Food & Wine's Editorial Guidelines
Updated on July 11, 2022
Yield:
1 drink
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Ingredients

  • Ice

  • 2 tablespoons Rose's lime juice

  • 3 dashes Angostura bitters

  • Cold sparkling water

Directions

  1. Half fill a tall glass with ice. Add the Rose's lime juice and Angostura bitters. Fill the glass with sparkling water and serve.

Originally appeared: March 2000

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