Yield:
8 drinks
Cook Mode
(Keep screen awake)
Ingredients
-
12 ounces blanco tequila
-
6 ounces white port
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2 ounces Velvet Falernum
-
8 ounces fresh lemon juice
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2 ounces agave nectar mixed with 2 ounces water
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Ice
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6 ounces chilled ginger beer
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8 orange wheels, for garnish
Directions
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In a large resealable container, combine the first five ingredients; refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled white wine glasses, top with the ginger beer and garnish.
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