Ingredients
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1/4 ounce absinthe
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Ice
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1 ounce dry vermouth
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1 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
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1/4 ounce pear brandy
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1 teaspoon honey syrup (2/3 teaspoon honey mixed with 1/3 teaspoon warm water)
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1 grapefruit twist
Directions
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Rinse a chilled rocks glass with the absinthe; pour out the excess and add ice. In a mixing glass, combine the vermouth, Cocchi Americano, pear brandy and honey syrup; fill with ice and stir well. Strain into the prepared rocks glass, then pinch the grapefruit twist over the drink and discard.