Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1/4 ounce absinthe
-
Ice
-
1 ounce dry vermouth
-
1 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
-
1/4 ounce pear brandy
-
1 teaspoon honey syrup (2/3 teaspoon honey mixed with 1/3 teaspoon warm water)
-
1 grapefruit twist
Directions
-
Rinse a chilled rocks glass with the absinthe; pour out the excess and add ice. In a mixing glass, combine the vermouth, Cocchi Americano, pear brandy and honey syrup; fill with ice and stir well. Strain into the prepared rocks glass, then pinch the grapefruit twist over the drink and discard.
:max_bytes(150000):strip_icc()/defaultimageplaceholder-9fd5e1075cd244b190106553700abb99.png)
:max_bytes(150000):strip_icc()/Vieux-Carre-FT-BLOG1122-5ee791a28b7e4073999a1e0362bf5dfe.jpg)
:max_bytes(150000):strip_icc()/Turf-Club-Cocktail-XL-RECIPE1022-2000-85c0ea8cdb9f4736801cbaa60e6dc62b.jpg)