Silly Rabbit

In a small saucepan, warm the sugar and water over low heat and stir until a thick syrup forms. Remove from the heat, let cool and refrigerate in an airtight container for up to 1 month.

In a small saucepan, warm the sugar and water over low heat and stir until a thick syrup forms. Remove from the heat, let cool and refrigerate in an airtight container for up to 1 month.

In a small saucepan, warm the sugar and water over low heat and stir until a thick syrup forms. Remove from the heat, let cool and refrigerate in an airtight container for up to 1 month.

Make the Spicy Ginger Syrup

1. In a jar, combine the ginger juice with sugar. Cover and shake until the sugar dissolves. Refrigerate for up to 2 weeks.

Make the Rich Simple Syrup

1. In a small saucepan, warm the sugar and water over low heat and stir until a thick syrup forms. Remove from the heat, let cool, and refrigerate in an airtight container for up to 1 month.

Make the cocktail

1. In a cocktail shaker, combine the pear brandy, carrot juice, lemon juice, Chartreuse, 1/4 ounce Spicy Ginger Syrup, and 1/4 ounce Rich Simple Syrup (reserve the remaining syrups for another use). Fill the shaker with ice and shake well. Strain into a large chilled coupe and garnish with the pear fan.