![Sky Juice](https://cdn.statically.io/img/www.foodandwine.com/thmb/hsu_bak4UI98X3KMUJb2Y5su4ls=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Sky-Juice-VT-RECIPE0522-4b0692199d2a455eb5c748164a4bc4e8.jpg)
Ingredients
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2 cups bottled coconut water (or 2 cups fresh coconut water [from 4 fresh green coconuts])
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1 cup (8 ounces) gin (or white rum), plus more to taste
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1 cup sweetened condensed milk (from 1 [14-ounce] can), plus more to taste
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cinnamon
Directions
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Stir together coconut water, gin, and sweetened condensed milk in a large pitcher until well combined. Add additional gin and/or condensed milk to taste. Add nutmeg and cinnamon, and stir until well combined.
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Refrigerate until completely chilled, 1 to 2 hours. Pour mixture evenly into rocks glasses filled with ice, or pour into empty coconut shells, and serve with straws.