![So Say Kaiser](https://cdn.statically.io/img/www.foodandwine.com/thmb/oazkSqYYgf6eYYwRUeNo8ekdzLs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2013-xl-so-say-kaiser-62648a4e9e134a65b418ac2310be4784.jpg)
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
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1 ounce Pimm's No. 1
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1/2 ounce Drambuie
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1/2 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
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1/4 ounce Averna Amaro (bittersweet herbal digestif)
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3/4 ounce fresh lemon juice
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Dash of celery bitters
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Ice
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1 lemon twist, flamed, for garnish
Directions
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In a cocktail shaker, combine all of the ingredients except ice and the garnish. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the flamed lemon twist.