![recipe](https://cdn.statically.io/img/www.foodandwine.com/thmb/hJccFhyXlVgSXWAppKXzH1cAGtw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/white-gold-cocktail-XL-RECIPE1021-996b2c63b0ea43bcbe750f3e8ba56384.jpg)
Ingredients
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¼ cup (2 ounces) Golden Barley 40 soju
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1 ½ tablespoons fresh lemon juice (about 3/4 ounce)
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1 ½ tablespoons (3/4 ounces) Cointreau
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1 large egg white
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Lemon peel twist
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Edible gold leaf (optional)
Directions
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Combine Golden Barley soju, lemon juice, Cointreau, and egg white in a cocktail shaker; place lid on shaker, and shake until egg white is frothy, about 20 seconds. Add ice to fill shaker; place lid on shaker, and shake until drink is chilled, about 15 seconds. Strain into a coupe glass. Garnish with lemon peel twist and, if desired, edible gold leaf.
Note
Golden Barley 40 soju can be purchased at woorisoul.com.