Sherry-Rum Rickey

A Rum Rickey is a classic cocktail that belongs to the Rickey family of drinks, which typically consists of a base spirit (usually gin or bourbon), lime juice, and soda water. Here, we're using Jamaican rum (we recommend Appleton Reserve). The complexity of Amontillado sherry makes an incredible companion to funky Jamaican rum. With a bit of lime and effervescence from the soda water this cocktail comes out tasting like a Caribbean island drink with a heavy dose of Spanish flair. What's not to like?

Frequently asked questions

How do I make simple syrup?

Simple syrup is best made in bigger batches. There are two common ways to make it: For the stovetop method, combine sugar and water in a saucepan and bring to a boil before turning down the heat and simmering until all of the granules are dissolved. It shouldn���t take more than a few minutes on the stove, but you’ll need to plan ample time to cool it down to room temperature before adding it into a cocktail. For simple syrup made without a stove, combine a 1-1 ratio of superfine sugar and hot water in a heatproof glass jar. Shake vigorously until the sugar has dissolved. Since the mixture doesn’t come to a boil, it will cool more quickly and be cocktail-ready in just a few minutes. 

What is the difference between club soda and tonic water?

“Unlike club soda, which simply adds refreshing bubbles to top off a drink, tonic water is characterized by slightly bitter and citrusy notes,” says Giuseppe “Beppe” Musso, master blender at Martini & Rossi

What cocktails can I make with one bottle of rum?

Once you've added a bottle of rum to your home bar, you can make classic rum cocktails, like a Daiquiri, Mai Tai, or Piña Colada.