New Jersey’s take on classic coffee cake features a thin layer of barely sweet yeasted cake as the base and an unapologetically massive layer of buttery crumbs on top.
We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.
For many immigrants, making yogurt offers an inimitable taste of home.
Lately, something has changed. Lately, I've been reacting to fancy coffee the same way a child reacts to an accidental sip of red wine mistaken for grape juice. I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee. It's not just instant coffee that I hanker for each morning, either, it's any subpar coffee I can get my hands on.
Baking with my mother taught me how to love what we create—and when to let go.
Equipment of the week
EQ Review
What to Do
What to Make