Vegetable Guides
Get to know your produce—how to pick it out, how to clean it, and how to prepare it—with our vegetables guides that answer all your burning questions.
![Green potatoes graphic](https://www.seriouseats.com/thmb/YgqPZHVuxHOmCk7GFKi8BHFFNuA=/390x273/filters:no_upscale():max_bytes(150000):strip_icc()/20240823-GreenPotatoes-GettyImages-HelinLoikTomson-54c3056b7397448282fae958ee12b635.jpg)
Is It Safe to Eat Green Potatoes? Here's What a Food Safety Expert Told Us
![Thai Basil vs Italian Basil](https://www.seriouseats.com/thmb/oLp-EZ3R284jma6SyafnSvzGrj4=/390x273/filters:no_upscale():max_bytes(150000):strip_icc()/SEA-BasilTypes-GettyImages-407ed78d197648978a2f9ca0166dcef6.jpg)
Italian (Sweet) Basil vs. Thai Basil: What's the Difference?
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Field Corn vs. Sweet Corn: What's the Difference?
![Summer squash](https://www.seriouseats.com/thmb/4ahQIvvEUOv2-ecMAkazslSRksY=/143x100/filters:no_upscale():max_bytes(150000):strip_icc()/GettyImages-TypesofSquash-3b7e1e943c3740598c4992a198a01b1e.jpg)
A Guide to Summer Squash Varieties
![Side view of brining vegetables](https://www.seriouseats.com/thmb/aQvg3XofmPMOOnkhhs6bpqxRrws=/143x100/filters:no_upscale():max_bytes(150000):strip_icc()/20240606-SEA-VegetableBrining-TimChin-hero-37ff421e88f34e52b31bcc4fba91ce65.jpg)
The Science of Brining Vegetables
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A Guide to 10 Types of Eggplant and How to Cook With Them
Explore Vegetable Guides
How to Store Green Beans
![Graphic of white vs yellow onions](https://www.seriouseats.com/thmb/AA_XCpMfrqOmuAYGMSr_xFCUJcg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/20240621-YellowvsWhite-GettyImages-1ecd81b09c2b4365b10ccd64f42d5822.jpg)
The Difference Between Yellow and White Onions Is More Than Skin Deep
How to Roast Butternut Squash
![Roasted delicata squash slices in a serving bowl](https://www.seriouseats.com/thmb/DSXaG9WzJbJtSwO5xNYHvYZv68k=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/20211115-Roasted-Delicata-Squash-Jillian-Atkinson_Hero_2-75439dbcb9cd477ea26019e1779c6584.jpg)
How to Roast Delicata Squash
![Overhead view of asparagus on a plate](https://www.seriouseats.com/thmb/zfFsvRpBR0A2QZ--J4UJOJm_Sps=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/20160504-sauteed-asparagus-vicky-wasik--SEA-03-07200d0d47ba4e808ad4a4cdab343961.jpg)
How to Cook Asparagus
![Wild ramps growing in the woods](https://www.seriouseats.com/thmb/Eh1SkIK-BQ6nr7ADCLRGoDmCnQg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2021__03__20210322-ramp-foraging-GettyImages-41d9f6ce833c4ad6968bc904728652fe.jpg)
How to Sustainably Harvest Ramps
![A pile of asparagus spears that have been slightly charred.](https://www.seriouseats.com/thmb/DU0N-CMlksu0T0m8QSO6KZC50Is=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20110525-food-lab-asparagus-primar-d8fae458d47b48c5bf2e5931a25d0233.jpg)
How to Buy, Store, Prep, and Cook Asparagus | The Food Lab
![Hands holding a pairing knife and a halved garlic clove. The tip of the pairing knife is prying the germ from the clove.](https://www.seriouseats.com/thmb/ezqdASYOM2VKUlMBqXlwCZU8us8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__03__20180216-bagna-cauda-vicky-wasik-3-4853f2230f0d4cbe94b96cbafc21937e.jpg)
What Is a Garlic Germ, and Should You Remove It?
![A bundle of culantro with some chopped culantro on a small wood cutting board. From Shutterstock.](https://www.seriouseats.com/thmb/jm_IIYDaydBHs_r-zqorW82piXc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__10__culantro-shutterstock-c2e4767483f9464eba603d7ab700e394.jpg)
What Is Culantro, and How to Use It
![An overhead of two boxes full of tomatoes. The left box contains all the same type of red tomato and the right box contains tomatoes of various colors and sizes](https://www.seriouseats.com/thmb/kKXVv61vKuGfczBOxmK-kOXQAHM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__09__20140922-tomato-testing-part-3-vicky-wasik-1-205b8a0e33824643a9d9462611c9f747.jpg)
How to Store Tomatoes (and Whether to Refrigerate Them)
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How to Make Creamy Vegetable Soups Without a Recipe | The Food Lab
![Three towel-lined trays filled with freshly washed kale and lettuce.](https://www.seriouseats.com/thmb/tKuHUhm5EdCWtX5-VqGUJN00Sbc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__07__20200708-produce-storage-sasha-marx-12-58413e50d6f445379f72f7d11b4d938a.jpg)
How to Clean and Store Fresh Produce
![Dry-charred asparagus, served on an earthenware plate with a ramekin of miso bearnaise.](https://www.seriouseats.com/thmb/lj0PEnjxwkCVTpzwKe0wfYznxdg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190321-asparagus-miso-bearnaise-vicky-wasik-16-ab4d95b2e0334f2c952291a9b3dc1742.jpg)
Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus
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How to Buy, Prep, and Cut Green Beans
![20121210-sunchoke-kenji.jpg](https://www.seriouseats.com/thmb/63JEm9Fix3ZsJGHpMfijgZfL10k=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__20121210-sunchoke-kenji-9078c49b6e5442b592fb5df9b22624bc.jpg)
Get to Know Sunchokes, a.k.a. Jerusalem Artichokes
![a bowl of roasted sweet potato chunks](https://www.seriouseats.com/thmb/Y77HpW0SiTH1d6w08aP_uesnc8I=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__10__20161020-roasted-sweet-potato-variations-brown-butter-rosemary-vicky-wasik-6-489b923fd9624a3691c33fbe9789ffaf.jpg)
A Field Guide to Sweet Potato Varieties (and the Dirt on Yams)
![](https://www.seriouseats.com/thmb/kFw7cCgcOTU2Qc_PyCLsGQGQ0Zc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2012__06__20120622-japanese-ingredients-primary-e19d8d35a98a4925978bcaf682c7a4b6.jpg)
9 Japanese Vegetables You Should Know
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Kimchi 101: It Ain't Just Cabbage
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How to Prepare and Store Ginger
Garlic Scape Pesto (And 6 More Ideas for Garlic's Green Shoot)
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How to Cryo-Blanch Vegetables | The Food Lab
![Closeup of freshly harvested green and purple olives in sunlight](https://www.seriouseats.com/thmb/LCNoRAZZvxCab0qBbIXKTEivXnQ=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__09__20140910-olives-flickr-daniel-coomber-8-4aea65b1a21f47f8b398125ba4d753dd.jpg)
14 Types of Olives Worth Seeking Out
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The Best Way to Store Fresh Herbs
![Ingredients for mirepoix; diced carrots, celery, and onions on a cutting board.](https://www.seriouseats.com/thmb/Xcp0cRN17d0MuXy_wNACUIgqSiY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2014__05__20190921-mirepoix-vicky-wasik-a2cf6b51641345488de6949a5a71553c.jpg)
All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings
![Overhead of time different varieties of potatoes in various colors and sizes.](https://www.seriouseats.com/thmb/0FPqAxumC9lO7-QGCka0Xi4He0Q=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__11__20171031-potato-varieties-vicky-wasik-17-ce9ef3634baf417d8428c7b7d2576f59.jpg)
Potatoes 101: All You Need to Know About Common Spuds
![20191016-cooked-yellow-yam-shutterstock](https://www.seriouseats.com/thmb/dJVJO0L70-6N_JZ1bABlLVs3IgI=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__10__20191016-cooked-yellow-yam-shutterstock-0668338fd8f743eea76b45038578b41c.jpg)
Everything You Should Know About Yams
![2020-6-4-veg-scrap-stock13-sho-spaeth](https://www.seriouseats.com/thmb/5ItvAhk9Cb8xNVHZFWys6_liyVM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__06__2020-6-4-veg-scrap-stock13-sho-spaeth-bf29d144f1a64338a97ec057ac372630.jpg)
Save Your Vegetable Scraps, Make Stock
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Serious Heat: A Guide to Chile Substitutions
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Use the Microwave to Dry Your Herbs for Long-Lasting Intense Flavor
![A pile of different types of whole, unpeeled onions on a cutting board.](https://www.seriouseats.com/thmb/-rkBY60YkNIGlX1acpQbzjyLSmc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__assets_c__2014__05__20140519-onion-guide-group-thumb-610x406-401952-5b501ff5eb204f039edaf4c0b638e3b4.jpg)
A Beginner's Guide to Onions
![Overhead view of broccoli crowns and stems on a cutting board. Several stems have been peeled.](https://www.seriouseats.com/thmb/kkBOpAvZrR5GHg6rF1A1Ld6yzj4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__04__20170420-what-to-do-with-broccoli-stems-vicky-wasik-5-8b5ea8757ad344f7b2641f3546779756.jpg)
What to Do With Broccoli Stems
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Do You Know Your Tsukemono? A Guide to Japanese Pickles
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What Is Baby Corn?
![Guajillo chilies](https://www.seriouseats.com/thmb/dE078F8V37Q8rhRvQfxnrR4-UXQ=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__03__20160707-mexican-pantry-guajillo-vicky-wasik-2-bc4058f11ecc4ec49b939c7302cf2143.jpg)
What to Do With Dried Chiles: Recipes, Cooking Techniques, and Shopping Tips
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The Serious Eats Field Guide to Asian Greens
![Whole ripe tomatoes on a plate with their top sides down.](https://www.seriouseats.com/thmb/KygYWbPIu0gzyjyflkqY3BDc1sM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__04__20170417-tomato-storage-upside-down-9-813b49b0f2f14ccf9ec08bd0714a0386.jpg)
Want Juicier Tomatoes? Store Them Upside Down
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How to Clean Shiitake, Portobello, and Oyster Mushrooms | Knife Skills
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Chinese Greens 101: Three Basic Cooking Techniques for Chinese Greens
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How to Clean and Prepare Mushrooms | Knife Skills
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How to Clean, Trim, and Prepare Artichokes
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How To Cook And Use Chrysanthemum Greens
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How to Cut Fennel
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A Guide to Winter Squash: How to Choose, Store, and Cook Your Gourds
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Hey Chef, What Can I Do With Black Garlic?
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How to Assemble an Awesome Vegetable Platter
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Why a Y-Peeler Is the Best Vegetable Peeler
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The Serious Eats Tomato Shopping Guide
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Why Does My Garlic Turn Green? | Ask The Food Lab
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