The Food Lab
The Food Lab unravels the mysteries of home cooking through science with J. Kenji López-Alt.
![A pizza on a wooden cutting board](https://www.seriouseats.com/thmb/HONQzUU4oh3V-rXk13W8M4nwqsY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/the-pizza-lab-the-baking-steel-delivers-b651d40c9f1d42c6bc511241c68983f1.jpg)
I Tested the Baking Steel by Making Dozens of Pizzas—It's Indispensable
![20120513-inexpensive-steak-for-the-grill-primary.jpg](https://www.seriouseats.com/thmb/lHK3QjsTSFtB1l7Gj61f0XwFh2o=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2012__05__20120513-inexpensive-steak-for-the-grill-primary-47234cd3ecd049d29b5bdb39de6fc925.jpg)
The Food Lab's Guide to Inexpensive Steak for the Grill: 5 Cuts You Should Know
![A sliced prime rib on a wooden carving board](https://www.seriouseats.com/thmb/ZuBEaGpyU1_0vdrdsC-SNQSQRHs=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__12__20151202-prime-rib-red-wine-jus-step-by-step-kenji-28-d436b148a36b4aa29efc686b16765339.jpg)
13 Rules For Perfect Prime Rib | The Food Lab
![A large bone-in ribeye steak grilling on a charcoal grill.](https://www.seriouseats.com/thmb/AdjW09lrPbLCs-eXtdNaA5AS7Bc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__05__20110514-cowboy-steak-3-edit-1a7436fb05b748679f49310b16401a8c.jpg)
7 Myths About Cooking Steak That Need to Go Away
![Duck confit being pulled out of a pot](https://www.seriouseats.com/thmb/7WF9_cY9GEu6dlsSe6kTWnjFE8c=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__01__20200107-duck-confit-33-vicky-wasik-ec616512300e4f528ce2dab54a84908c.jpg)
What The Heck Is Confit? | Ask The Food Lab
![Overhead view of tortilla strips frying in oil.](https://www.seriouseats.com/thmb/-HeEzUaFuSSmYDtY4c1HR9VHZkk=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__20140916-migas-vicky-wasik-frying-tortillas-a5c44ee300084f4ba18b48d059d3f2c7.jpg)
How Many Times Can I Re-Use Fry Oil? | Ask the Food Lab
![20100923-pizza-lab-fermentation-01.jpg](https://www.seriouseats.com/thmb/BCqGbvq3HeQxPoNMAssl5rbngCM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__slice.seriouseats.com__images__20100923-pizza-lab-fermentation-01-5e210a9ffc014104a13277017ae7f97b.jpg)
How Long Should I Let My Pizza Dough Cold Ferment? | The Food Lab
![A three-panel image showing closeups of New York-style, Sicilian-style, and Neapolitan-style pizzas.](https://www.seriouseats.com/thmb/KcxK5wO8BabQb8GltHp6AtEZd7M=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__slice.seriouseats.com__images__2012__07__20110114-three-doughs-to-know-primary-1f16b671a2384e51bcdcf8907c482557.jpg)
The Pizza Lab: Three Doughs to Know
![Two bowls of pressure cooker chili topped with cheese, sour cream, cilantro, chile slices, and lime wedges.](https://www.seriouseats.com/thmb/uIQW2HVjKR1Ezb1qud-4apSWjHg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__01__20190122-pressure-cooker-chili-vicky-wasik-11-159a5db289d0460dae6758e0d9c6b64f.jpg)
Pressure Cook Your Way to Perfect Chili in Just 60 Minutes
![Food Lab Video Shoot-VMW_9859](https://www.seriouseats.com/thmb/ij0LxRfZGqYkKkqkbiv2_55sNHY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__09__Food-Lab-Video-Shoot-VMW_9859-0156e698076b4c60997500b74ed807a2.jpg)
The Food Lab Video Series: Steak Lies
![](https://www.seriouseats.com/thmb/qos7WNiEI6ow26TAXmQtJPUg7AQ=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__01__20170110-spatchcock-chicken-28-4a61678c4878431a9a924028d3f552a2.jpg)
The Food Lab Video Series: The Science of Spatchcocking
![THE-FOOD-LAB_-Cheeseburgers.00_07_57_16.Still004](https://www.seriouseats.com/thmb/qrjk4tUPWDF6VK4VpynUIezOZwM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__09__THE-FOOD-LAB_-Cheeseburgers.00_07_57_16.Still004-3b7c6d31fe6b4fffba588928e3f94ed0.jpg)
The Food Lab Video Series: Cheeseburgers
![boiling-water](https://www.seriouseats.com/thmb/ymOgjE2stsSk5yYmOfzIjmqWbfs=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__10__boiling-water-f13e076f248f44dfbeb8c6a8dbe55e6b.jpg)
The Food Lab Video Series: Boiling Water
How to Fill an Omelette | The Food Lab
![20141217-tenderloin-roast-recipe-food-lab-18](https://www.seriouseats.com/thmb/IUlNwvMdiA1BWcSmUnkTRzwTIFk=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20141217-tenderloin-roast-recipe-food-lab-18-20e21d452ffd47f69de171e8845c5c5e.jpg)
Our Top 10 Pieces of Kitchen Equipment
![](https://www.seriouseats.com/thmb/G5w2U7zlgUOuZAmD7MY-OBdkp_I=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__09__20110909-food-lab-question-primary-89cc39a791944d7e8b8f9bdc5598e0fb.jpg)
On Sizing Shallots and Frying Curry | Ask The Food Lab
![A slow-roasted leg of lamb sliced on a cutting board, flanked by rosemary sprigs, peeled garlic cloves, and wedges of lemon.](https://www.seriouseats.com/thmb/PgYDOz-LbQ-Wq6k04XQRF9tnDN0=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__12__20131218-leg-of-lamb-food-lab-6-20827677fee8434d968566bcf462d959.jpg)
The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb
![An open cookbook](https://www.seriouseats.com/thmb/-sUcVU8sKnBUIDeYCdiwCaqDYsM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__09__20150921-the-food-lab-announcement-page-866f56debf2e49e7bbde344eae4679bb.jpg)
28 Influential Food Books, According to Serious Eats Editors
![20110401-burger-lab-grinding-primary-chop.jpg](https://www.seriouseats.com/thmb/1_6emrhQbPDozT2CaQzsIYmIcM4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__aht.seriouseats.com__images__20110401-burger-lab-grinding-primary-chop-63c23b2d3e7d47faba0acf179e020a14.jpg)
What’s the Best Way to Grind Beef?
![20141107-reheat-lasagna-food-lab-6.jpg](https://www.seriouseats.com/thmb/ul-uiQAVhAvCrViDT9rNnzO3kK8=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__10__20141107-reheat-lasagna-food-lab-6-cd5685e5d4854a01aa4b0d9b53542f6d.jpg)
The Best Way to Reheat Lasagna: Fry it Up! (Plus: Party-Ready Crispy Lasagna Skewers!)
![20150518-pancakes-new-kenji.jpg](https://www.seriouseats.com/thmb/Z0SnodTbldjCI-triaGH1wsmyUo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__05__20150518-pancakes-new-kenji-9f40f8cdeb2f45b99efcb1d5a727f1c3.jpg)
What's the Difference Between Baking Powder and Baking Soda? | The Food Lab
![20110209-pizza-lab-calzone-top-rack.jpg](https://www.seriouseats.com/thmb/AaNk2FPyVfmalrKDuoMEVyjXdGc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__slice.seriouseats.com__images__20110209-pizza-lab-calzone-top-rack-52b713df1e7547eb8039794c7f36818e.jpg)
The Pizza Lab: Which Rack Should I Put My Stone On?
![20110720-food-lab-ceviche-primary.jpg](https://www.seriouseats.com/thmb/iZdJJfQuZKv2GkR0z_04yE_WAs4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__07__20110720-food-lab-ceviche-primary-4d1614fb5f444e969d3d21150b924944.jpg)
Ceviche And The Science Of Marinades | The Food Lab
![20110516-cowboy-steak-primary.jpg](https://www.seriouseats.com/thmb/8bQfa9pSFQKytr3bLrk1u3-C9Y0=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20110516-cowboy-steak-primary-f7459bff6c4a497eadc4343e91d794db.jpg)
How To Grill a Gigantic Rib-Eye Steak
![20101008-food-myths-primary.jpg](https://www.seriouseats.com/thmb/-fQyfVim17nOY2-8xgFfKTg-Quo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20101008-food-myths-primary-ec6e7afca21549d386851ce143abd3a6.jpg)
The Food Lab's Top 6 Food Myths
Wok Skills 101: Dry-Frying
![20111110-food-lab-thanksgiving-questions-primary.jpg](https://www.seriouseats.com/thmb/9jniaDlX6iyJLYKJX9vWia_jGLg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__11__20111110-food-lab-thanksgiving-questions-primary-da46cbc48cfc4246908f6b3b0da8a8ed.jpg)
The Food Lab Answers Thanksgiving Questions: On Turkey, Non-Turkey Mains, Gravy
The Food Lab's Grilled Chicken World Tour: 5 Recipes to Rock Your Backyard Bird
![20151202-pressure-cooker-onion-soup-recipe-kenji-5.jpg](https://www.seriouseats.com/thmb/F1Q2k-L-V1bBFXnICuHzfJwawxc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__12__20151202-pressure-cooker-onion-soup-recipe-kenji-5-069abb0f2d2e40398f2530c4fc886ac3.jpg)
Use the Pressure Cooker for Quick Caramelized Onions and French Onion Soup | The Food Lab
![20111110-food-lab-thanksgiving-questions-primary.jpg](https://www.seriouseats.com/thmb/9jniaDlX6iyJLYKJX9vWia_jGLg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__11__20111110-food-lab-thanksgiving-questions-primary-da46cbc48cfc4246908f6b3b0da8a8ed.jpg)
The Food Lab Answers All of Your Thanksgiving Questions, 2013 Edition
![20150309-perfect-steaks-redo-keni-lopez-alt-1-2.jpg](https://www.seriouseats.com/thmb/lI61XyMPqgh5pbgSpO9oCqQ7zcs=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__03__20150309-perfect-steaks-redo-keni-lopez-alt-1-2-5f184839e08b4948b4bf06d2179e42d1.jpg)
Does Resting Under Foil Ruin Meat? | Ask The Food Lab
![20140310-kenji-knives-food-lab-02.jpg](https://www.seriouseats.com/thmb/sp4y7uq4ef09pfJ342a0IwyJ_08=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__03__20140310-kenji-knives-food-lab-02-cd0be4397ba44f38a6c72e0be61afe2c.jpg)
The 18 Knives Kenji's Collected Over the Years
![Four ears of corn, with ears of plump kernels on the left and ears with dry kernels on the right.](https://www.seriouseats.com/thmb/7W4q4T_Wg1rplNdYLanLrS58KEQ=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__07__20130713-grilled-corn-b-1-5f9baee7293c4916baee13851a335a14.jpg)
Should I Brine My Corn?
![20130905-ask-the-food-lab-braising-primary.jpg](https://www.seriouseats.com/thmb/3afvKX2Rox1K8owULyWoYFiv8Qo=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__09__20130905-ask-the-food-lab-braising-primary-2a5e65d4ef664a67ab88cbda60cb2cd4.jpg)
How Much Liquid Should I Use When Braising? | The Food Lab
![](https://www.seriouseats.com/thmb/G5w2U7zlgUOuZAmD7MY-OBdkp_I=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__09__20110909-food-lab-question-primary-89cc39a791944d7e8b8f9bdc5598e0fb.jpg)
Can I Make Stock in a Pressure Cooker or Slow Cooker? | Ask The Food Lab
![20110921-cheese-slices-burger-lab-primary.jpg](https://www.seriouseats.com/thmb/XHWxIgpYBhDswOCibVqbrYU9bGY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__aht.seriouseats.com__images__2011__09__20110921-cheese-slices-burger-lab-primary-dbaab08491cd434faab5533c6a88ec68.jpg)
The Burger Lab: An Even Better Way To Make Any Cheese Melt Like American (This Time in Slices!)
![20120401-food-lab-kitchen-hacks.jpg](https://www.seriouseats.com/thmb/PqNIP46wrMImTWsihZLur0lIEhc=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2012__04__20120401-food-lab-kitchen-hacks-4e5a13b3bb9b45088cc985459f3c19c5.jpg)
My Favorite Cooking Hacks | The Food Lab
![20161208-sous-vide-lobster-59-lobster-roll-duo.jpg](https://www.seriouseats.com/thmb/qMqlcybfC3ReyOaf9mvOL5LcMEM=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__12__20161208-sous-vide-lobster-59-lobster-roll-duo-bea74c478fab4fe78dd5e044abd06069.jpg)
For the Best Lobster Rolls, Go Sous Vide | The Food Lab
![20150113-lasagna-napoletana-meatball-ragu-italian-food-lab-30.jpg](https://www.seriouseats.com/thmb/aBSNooC4V-oHW2FalSP6DlIepg4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__01__20150113-lasagna-napoletana-meatball-ragu-italian-food-lab-30-94ba9d73cc55435c9c73746845097b53.jpg)
Introducing Lasagna Napoletana, the Meatball and Cheese-Packed Lasagna of Your Dreams | The Food Lab
![20160328-channa-masala-recipe-8.jpg](https://www.seriouseats.com/thmb/QnpL_m0zkTm0gp6ClNmaVINuj6k=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__03__20160328-channa-masala-recipe-8-2ab6195d55ae4068a8c1d36d7371f5f7.jpg)
Better Channa Masala With a World Tour of Techniques | The Food Lab
![20120308-indoor-skillet-pizza-17.jpg](https://www.seriouseats.com/thmb/iFA087nvAnoRSHG5T1Wxz5p2oXE=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__slice.seriouseats.com__images__20120308-indoor-skillet-pizza-17-e033370af0dd43b9a3a58cb84ad292c1.jpg)
The Pizza Lab: Awesome Pizza Without An Oven (a.k.a. Skillet Pizza)
![20150923-food-lab-science-of-heat-01.jpg](https://www.seriouseats.com/thmb/lqRCDUmAxGj9snBlYiJwQB9Je2g=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__09__20150923-food-lab-science-of-heat-01-ed65af8797434828a15f551b32357bc9.jpg)
The Science of Heat vs. Temperature
![20110608-steamed-cheese-burger-primary.jpg](https://www.seriouseats.com/thmb/Bp0gWYIwIuQEA_M_EjZwsCD8xVY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__aht.seriouseats.com__images__20110608-steamed-cheese-burger-primary-ac81adcb337a436ea458a56f008d5b93.jpg)
The Burger Lab: How To Make Any Cheese Melt Like American (Almost)
![20130523-smoked-ribeye-13.jpg](https://www.seriouseats.com/thmb/yOXwma5Vota2ylqOgdlgiRODYwU=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__06__20130523-smoked-ribeye-13-6539971b420140c1beebe0b2a10d55fa.jpg)
Is It Okay to Probe My Meat? | Ask The Food Lab
![](https://www.seriouseats.com/thmb/G5w2U7zlgUOuZAmD7MY-OBdkp_I=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__09__20110909-food-lab-question-primary-89cc39a791944d7e8b8f9bdc5598e0fb.jpg)
Do I Need To Sauté Vegetables When Starting a Stew? | Ask The Food Lab
![20130610-steak-cooler-video-.jpg](https://www.seriouseats.com/thmb/Bb26lxqFKA909EWdzmZpL78PFyw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__06__20130610-steak-cooler-video--8ead0aceadc64395a387a803b8ad6c0c.jpg)
Video: How To Cook Steak In A Cooler With The Food Lab
![20130910-crispy-pork-miso-ramen-03-2.jpg](https://www.seriouseats.com/thmb/Oo-w5NDXcdo-CjUSeTJ4aVkECmw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__09__20130910-crispy-pork-miso-ramen-03-2-e8e31027575a4c4bb4a0e2a40b2dd26f.jpg)
Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil | The Food Lab
![a lamb burger topped with feta and sliced red onions on a grilled bun.](https://www.seriouseats.com/thmb/q1DhT4u4PvBxod_DMPiIo5FaKIg=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__aht.seriouseats.com__images__2012__06__20120625-burger-lab-lamb-burger-22-af1a72800f534252bfa5ce7d21d3d898.jpg)
The Burger Lab: In Search Of The Best Lamb Burgers
![](https://www.seriouseats.com/thmb/G5w2U7zlgUOuZAmD7MY-OBdkp_I=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__09__20110909-food-lab-question-primary-89cc39a791944d7e8b8f9bdc5598e0fb.jpg)
Do I Need To Preheat My Oil? | Ask The Food Lab
![20141113-apple-pie-redux-food-lab-1.jpg](https://www.seriouseats.com/thmb/n7q-2thkRGTA6-5AQSa-X_14Vzw=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141113-apple-pie-redux-food-lab-1-a3a280e805f5429aba498318e6c4b1a4.jpg)
The Food Lab Redux: Use Science to Bake the Best Apple Pie
![](https://www.seriouseats.com/thmb/G5w2U7zlgUOuZAmD7MY-OBdkp_I=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2011__09__20110909-food-lab-question-primary-89cc39a791944d7e8b8f9bdc5598e0fb.jpg)
Why Does My Noodle Soup Thicken As It Sits Overnight? | Ask The Food Lab
![20100416-vinaigrettes-drop-carousel.jpg](https://www.seriouseats.com/thmb/VsEA8F0UNGCkqfDHKZzA_tVoWLY=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100416-vinaigrettes-drop-carousel-5fdc95b6b7fb49be81a8d84fcd1614de.jpg)
What's the Point of a Vinaigrette? | The Food Lab
![20150821-lomo-al-trapo-01.jpg](https://www.seriouseats.com/thmb/MSo6cmX4mucr7jrurWi4C6BBiU4=/300x225/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__08__20150821-lomo-al-trapo-01-c6e7af9e39664308b9a07eb2ffbb2b75.jpg)
Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef